![L-Ornithinamide, L-Valyl-N5- ((AminocarBondonl) -N- [4- ((hydroxymetyl) phenyl] - (9ci, avi) h335, h315, h315, h315, h315, h315, h315, h315, h315, h315, h315, h315, h315, h315.](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
L-Ornithinamide, L-Valyl-N5- ((AminocarBondonl) -N- [4- ((hydroxymetyl) phenyl] - (9ci, avi) h335, h315, h315, h315, h315, h315, h315, h315, h315, h315, h315, h315, h315, h315.
| Guryaha ugu muhiimsan | Qiimayn | Shardi |
| Miisaanka Moleculal | 379.45 | - |
| Mowduuc karkaraya (la saadaaliyay) | 715.0 ± 60.0 ° C | Riix: 760 Torr |
| Cufnaanta (saadaalin) | 1.243 ± 0.06 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr |
| PKA (saadaaliyay) | 13.75 ± 0.46 | Inta badan aashitada aashitada: 25 ° C |
Dhoola cadeynta canonical
ISomeric Sunles [c @@ @ h] (nc ([c @ (c (c (c (c) c) n) = o) (nc1 = cc = cc) c = o) cccnc (n) = o
INCY
InChI=1S/C18H29N5O4/c1-11(2)15(19)17(26)23-14(4-3-9-21-18(20)27)16(25)22-13-7-5-12(10-24)6-8-13/h5-8,11,14-15,24H,3-4,9-10,19 H2,1-2hH3, (H, 22,25) (H, 23,3,26) (H36) (H31,21,27) / T14-, 15- / M0 / S1
Furaha Inchi
Veggtwzuzgzkkkkkkkkkkkkkkkkkkkkkkkkky-gjzgruslsa-n
4 magacyo kale oo loogu talagalay walaxdani
L-vallyly-N5- (aminocarbonyl) -N- [4- ((hydroxymetyl) -l-ornithinamide (ACI); 1: PN: WO20230612224 Bogga: 34 ayaa sheegatay isku xigxiga; Valline-citrullein-p-Maamulamizycylarbate; VC-PAB
| Guryaha la heli karo |
| Bayoolo |
| Kiimiko ah |
| Cucid |
| Lipinshi |
| Qaab dhismeed |
| Heer -bis |
Bayoolo
| Hanti | Qiimayn | Shardi | Asal |
| Arrinta bioconcentration | 1.0 | ph 1; TEMP: 25 ° C | (1) acd |
| Arrinta bioconcentration | 1.0 | ph 2; TEMP: 25 ° C | (1) acd |
| Arrinta bioconcentration | 1.0 | ph 3; TEMP: 25 ° C | (1) acd |
| Arrinta bioconcentration | 1.0 | ph 4; TEMP: 25 ° C | (1) acd |
| Arrinta bioconcentration | 1.0 | ph 5; TEMP: 25 ° C | (1) acd |
| Arrinta bioconcentration | 1.0 | ph 6; TEMP: 25 ° C | (1) acd |
| Arrinta bioconcentration | 1.0 | ph 7; TEMP: 25 ° C | (1) acd |
| Arrinta bioconcentration | 1.0 | ph 8; TEMP: 25 ° C | (1) acd |
| Arrinta bioconcentration | 1.0 | ph 9; TEMP: 25 ° C | (1) acd |
| Arrinta bioconcentration | 1.0 | ph 10; TEMP: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Kiimiko ah
| Hanti | Qiimayn | Shardi | Asal |
| Kogid | 1.0 | ph 1; TEMP: 25 ° C | (1) acd |
| Kogid | 1.0 | ph 2; TEMP: 25 ° C | (1) acd |
| Kogid | 1.0 | ph 3; TEMP: 25 ° C | (1) acd |
| Kogid | 1.0 | ph 4; TEMP: 25 ° C | (1) acd |
| Kogid | 1.0 | ph 5; TEMP: 25 ° C | (1) acd |
| Kogid | 1.0 | ph 6; TEMP: 25 ° C | (1) acd |
| Kogid | 1.0 | ph 7; TEMP: 25 ° C | (1) acd |
| Kogid | 6.00 | ph 8; TEMP: 25 ° C | (1) acd |
| Kogid | 13.2 | ph 9; TEMP: 25 ° C | (1) acd |
| Kogid | 15.0 | ph 10; TEMP: 25 ° C | (1) acd |
| Hanti | Qiimayn | Shardi | Asal |
| dabagal | -3.53 | ph 1; TEMP: 25 ° C | (1) acd |
| dabagal | -3.46 | ph 2; TEMP: 25 ° C | (1) acd |
| dabagal | -3.45 | ph 3; TEMP: 25 ° C | (1) acd |
| dabagal | -3.42 | ph 4; TEMP: 25 ° C | (1) acd |
| dabagal | -3.20 | ph 5; TEMP: 25 ° C | (1) acd |
| dabagal | -2.50 | ph 6; TEMP: 25 ° C | (1) acd |
| dabagal | -1.57 | ph 7; TEMP: 25 ° C | (1) acd |
| dabagal | -0.76 | ph 8; TEMP: 25 ° C | (1) acd |
| dabagal | -0.42 | ph 9; TEMP: 25 ° C | (1) acd |
| dabagal | -0.36 | ph 10; TEMP: 25 ° C | (1) acd |
| laalqo | -0.354 ± 0.602 | TEMP: 25 ° C | (1) acd |
| Cufnaanta isku-darka | 1.6 g / l | TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 1000 g / l | ph 1; TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 1000 g / l | ph 2; TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 1000 g / l | ph 3; TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 1000 g / l | ph 4; TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 1000 g / l | ph 5; TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 220 g / l | ph 6; TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 26 g / l | ph 7; TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 4.2 g / l | ph 8; TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 1.9 g / l | ph 9; TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 1.6 g / l | ph 10; TEMP: 25 ° C | (1) acd |
| Xoogga cufnaanta | 1.6 g / l | Biyo aan la xakamayn karin ph 9.89; TEMP: 25 ° C | (1) acd |
| Xoolaha xariga ee gogoldhigga | 4.2 x 10-3 mol / l | TEMP: 25 ° C | (1) acd |
| Xabfaynta Muhiimka ah | 2.64 mol / l | ph 1; TEMP: 25 ° C | (1) acd |
| Xabfaynta Muhiimka ah | 2.64 mol / l | ph 2; TEMP: 25 ° C | (1) acd |
| Xabfaynta Muhiimka ah | 2.64 mol / l | ph 3; TEMP: 25 ° C | (1) acd |
| Xabfaynta Muhiimka ah | 2.64 mol / l | ph 4; TEMP: 25 ° C | (1) acd |
| Xabfaynta Muhiimka ah | 2.64 mol / l | ph 5; TEMP: 25 ° C | (1) acd |
| Xabfaynta Muhiimka ah | 0.59 mol / l | ph 6; TEMP: 25 ° C | (1) acd |
| Xabfaynta Muhiimka ah | 0.069 mol / l | ph 7; TEMP: 25 ° C | (1) acd |
| Xabfaynta Muhiimka ah | 0.011 mol / l | ph 8; TEMP: 25 ° C | (1) acd |
| Hanti | Qiimayn | Shardi | Asal |
| Xabfaynta Muhiimka ah | 4.9 x 10-3 mol / l | ph 9; TEMP: 25 ° C | (1) acd |
| Xabfaynta Muhiimka ah | 4.3 x 10-3 mol / l | ph 10; TEMP: 25 ° C | (1) acd |
| Xabfaynta Muhiimka ah | 4.3 x 10-3 mol / l | Biyo aan la xakamayn karin ph 9.89; TEMP: 25 ° C | (1) acd |
| Miisaanka Moleculal | 379.45 | ||
| boosto wanaagsan markab hoose PKA | 13.75 ± 0.46 | Inta badan aashitada aashitada: 25 ° C | (1) acd |
| boosto wanaagsan markab hoose PKA | 8.19 ± 0.33 | Inta badan birta aasaasiga ah: 25 ° C | (1) acd |
| Cadaadiska uumiga | 1.86 x 10-21 Torr | TEMP: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Cucid
| Hanti | Qiimayn | Shardi | Asal |
| Cucid | 1.243 ± 0.06 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
| Mul | 305.2 ± 3.0 cm3 / mol | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Lipinshi
| Hanti | Qiimayn | Shardi | Asal |
| Si xor ah loo rogo | 12 | (1) acd | |
| H aqbalayaal | 9 | (1) acd | |
| H tabaruceyaasha | 8 | (1) acd | |
| H tabaruca / wadarta guud | 17 | (1) acd | |
| laalqo | -0.354 ± 0.602 | TEMP: 25 ° C | (1) acd |
| Miisaanka Moleculal | 379.45 |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Qaab dhismeed
| Hanti | Qiimayn | Shardi | Asal |
| Aagga dusha sare | 160 A2 | (1) acd | |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Heer -bis
| Hanti | Qiimayn | Shardi | Asal |
| Point karkaraya | 715.0 ± 60.0 ° C | Riix: 760 Torr | (1) acd |
| Enfalpy ee uumiga | 109.72 ± 3.0 KJ / mOL | Riix: 760 Torr | (1) acd |
| Tooska Flash | 386.2 ± 32.9 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Spectra way heli kartaa
1h nmr
13C NMR
| Baaq sir ah | Bayaanka Hazard | Asal |
| H335 | Waxay sababi kartaa xanaaq wasakhda ah | Kala-saaridda Wakaaladda Kimisiga ee Yurub (ECHA) Kala-saaridda & Calaamadda Alaabada - Kala-saaridda Lagu soo sheego iyo Calaamadaha Ogeysiisyada guud, Hay'adda kiimikada ee Yurub (ECHA) (ECHA) (ECHA) Kala-soocidda & Calaamadaha Lambarka La Aqoonsiga - Ogeysiiska - Ogeysiiska ugu daran |
| H319 | Sababa xanaaqa indhaha daran | Kala-saaridda Wakaaladda Kimisiga ee Yurub (ECHA) Kala-saaridda & Calaamadda Alaabada - Kala-saaridda Lagu soo sheego iyo Calaamadaha Ogeysiisyada guud, Hay'adda kiimikada ee Yurub (ECHA) (ECHA) (ECHA) Kala-soocidda & Calaamadaha Lambarka La Aqoonsiga - Ogeysiiska - Ogeysiiska ugu daran |
| H315 | Sababa xanaaqa maqaarka | Kala-saaridda Wakaaladda Kimisiga ee Yurub (ECHA) Kala-saaridda & Calaamadda Alaabada - Kala-saaridda Lagu soo sheego iyo Calaamadaha Ogeysiisyada guud, Hay'adda kiimikada ee Yurub (ECHA) (ECHA) (ECHA) Kala-soocidda & Calaamadaha Lambarka La Aqoonsiga - Ogeysiiska - Ogeysiiska ugu daran |
| H | Waxyeelo leh haddii la liqo | Kala-saaridda Wakaaladda Kimisiga ee Yurub (ECHA) Kala-saaridda & Calaamadda Alaabada - Kala-saaridda Lagu soo sheego iyo Calaamadaha Ogeysiisyada guud, Hay'adda kiimikada ee Yurub (ECHA) (ECHA) (ECHA) Kala-soocidda & Calaamadaha Lambarka La Aqoonsiga - Ogeysiiska - Ogeysiiska ugu daran |
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