C38H37N3O8 wali lama meeleeyo
Guryaha ugu muhiimsan | Qiimayn | Shardi |
Miisaanka Moleculal | 663.72 | - |
Cufnaanta (saadaalin) | 1.304 ± 0.06 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr |
PKA (saadaaliyay) | 8.27 ± 0.10 | Inta badan aashitada aashitada: 25 ° C |
Canf (C = O) NCC = = o) NCC = 2c = cc = cc = c3 = c3) c = c3) c = o) c (o) c3
ISomic Shles
C (oc [c @ h] 1o [c @ h] h] (c @ (c3) nc = c3) (OC = c3) c = c5) c6 = c5) c = c5
INCY
Inchi = 1s / c38H35O8 / C.-46-29-17-28-29-18-19-12-28-4-22-22-28-33-33-33-32 (42) 21-34) 21-34 (49-33) 4 1-23-31 (36 (44) 40-37) 40-37 (41) 45) 39 (43) 39-25-32-32h, (H, 39,43) (h, 40,45-45) / t32-
, 33 +, 34 + / m0 / s1
Furaha Inchi
Nzbgrvlzisper-ka-lbfzijhgsa-n
Guryaha la heli karo |
Bayoolo |
Guryaha la heli karo |
Kiimiko ah |
Cucid |
Lipinshi |
Qaab dhismeed |
Bayoolo
Hanti | Qiimayn | Shardi | Asal |
Arrinta bioconcentration | 5250 | ph 1; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 5250 | ph 2; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 5260 | ph 3; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 5260 | ph 4; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 5250 | ph 5; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 5200 | ph 6; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 4720 | ph 7; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 2460 | ph 8; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 466 | ph 9; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 96.9 | ph 10; TEMP: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Kiimiko ah
Hanti | Qiimayn | Shardi | Asal |
Kogid | 16000 | ph 1; TEMP: 25 ° C | (1) acd |
Kogid | 16000 | ph 2; TEMP: 25 ° C | (1) acd |
Kogid | 16000 | ph 3; TEMP: 25 ° C | (1) acd |
Kogid | 16000 | ph 4; TEMP: 25 ° C | (1) acd |
Kogid | 16000 | ph 5; TEMP: 25 ° C | (1) acd |
Kogid | 15800 | ph 6; TEMP: 25 ° C | (1) acd |
Kogid | 14400 | ph 7; TEMP: 25 ° C | (1) acd |
Kogid | 7510 | ph 8; TEMP: 25 ° C | (1) acd |
Kogid | 1420 | ph 9; TEMP: 25 ° C | (1) acd |
Kogid | 296 | ph 10; TEMP: 25 ° C | (1) acd |
dabagal | 5.20 | ph 1; TEMP: 25 ° C | (1) acd |
dabagal | 5.20 | ph 2; TEMP: 25 ° C | (1) acd |
dabagal | 5.20 | ph 3; TEMP: 25 ° C | (1) acd |
Hanti | Qiimayn | Shardi | Asal |
dabagal | 5.20 | ph 4; TEMP: 25 ° C | (1) acd |
dabagal | 5.20 | ph 5; TEMP: 25 ° C | (1) acd |
dabagal | 5.19 | ph 6; TEMP: 25 ° C | (1) acd |
dabagal | 5.15 | ph 7; TEMP: 25 ° C | (1) acd |
dabagal | 4.87 | ph 8; TEMP: 25 ° C | (1) acd |
dabagal | 4.15 | ph 9; TEMP: 25 ° C | (1) acd |
dabagal | 3.46 | ph 10; TEMP: 25 ° C | (1) acd |
laalqo | 5.198 ± 0.644 | TEMP: 25 ° C | (1) acd |
Cufnaanta isku-darka | 9.3 x 10-6 g / l | TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 9.3 x 10-6 g / l | ph 1; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 9.3 x 10-6 g / l | ph 2; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 9.3 x 10-6 g / l | ph 3; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 9.3 x 10-6 g / l | ph 4; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 9.3 x 10-6 g / l | ph 5; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 9.3 x 10-6 g / l | ph 6; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.1 x 10-5 g / l | ph 7; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 2.0 x 10-5 g / l | ph 8; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.1 x 10-4 g / l | ph 9; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 5.1 x 10-4 g / l | ph 10; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.1 x 10-5 g / l | Biyo aan la xakamayn karin 7.00; TEMP: 25 ° C | (1) acd |
Xoolaha xariga ee gogoldhigga | 1.4 x 10-8 mol / l | TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.4 x 10-8 mol / l | ph 1; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.4 x 10-8 mol / l | ph 2; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.4 x 10-8 mol / l | ph 3; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.4 x 10-8 mol / l | ph 4; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.4 x 10-8 mol / l | ph 5; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.4 x 10-8 mol / l | ph 6; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.6 x 10-8 mol / l | ph 7; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 3.0 x 10-8 mol / l | ph 8; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.6 x 10-7 mol / l | ph 9; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 7.7 x 10-7 mol / l | ph 10; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.6 x 10-8 mol / l | Biyo aan la xakamayn karin 7.00; TEMP: 25 ° C | (1) acd |
Hanti | Qiimayn | Shardi | Asal |
Miisaanka Moleculal | 663.72 | ||
boosto wanaagsan markab hoose PKA | 8.27 ± 0.10 | Inta badan aashitada aashitada: 25 ° C | (1) acd |
boosto wanaagsan markab hoose PKA | -1.66 ± 0.20 | Inta badan birta aasaasiga ah: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Cucid
Hanti | Qiimayn | Shardi | Asal |
Cucid | 1.304 ± 0.06 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
Mul | 508.6 ± 3.0 cm3 / mol | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Lipinshi
Hanti | Qiimayn | Shardi | Asal |
Si xor ah loo rogo | 13 | (1) acd | |
H aqbalayaal | 11 | (1) acd | |
H tabaruceyaasha | 3 | (1) acd | |
H tabaruca / wadarta guud | 14 | (1) acd | |
laalqo | 5.198 ± 0.644 | TEMP: 25 ° C | (1) acd |
Miisaanka Moleculal | 663.72 |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Qaab dhismeed
Hanti | Qiimayn | Shardi | Asal |
Aagga dusha sare | 136 A2 | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Spectra way heli kartaa
1h nmr
13C NMR