C33h35n3o8 cytindine, n-acetyl-5'-o- [bis (4-methexyphenyl) phenylmetyl) -2'-metylyl- (9ci, avi)
Guryaha ugu muhiimsan | Qiimayn | Shardi |
Miisaanka Moleculal | 601.65 | - |
Cufnaanta (saadaalin) | 1.28 ± 0.1 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr |
PKA (saadaaliyay) | 10.19 ± 0.20 | Inta badan aashitada aashitada: 25 ° C |
Can (c = cn1c2c2c2c2c2c2c2c2c2c2c2c2c2c2c2c2c2c2c2c2) (cc = cc = c5) c = c5) c (c5) c (c3) c (o) c (o) c
ISomeric Sinls C (O @ h] h] h] 1o [c @ h] (O oc) n (c3) (c3) (OC) c (c3) (c3) c = c3) c = c3
INCY
Inchi = 1s / c33h3o8 / c1-21 (37) 34-18-19-32 (39) 35-31) 20 (49-31) 20 (28-33) 15-11-23) 24-12-16-3)
Furaha Inchi
Fintuhojildneq-PMFooducwWesa-n
1 Magaca kale ee walaxdani
N-acetyl-5'-o- o- (bis (4-methexyphenyl) phenylmetyl] -2'-o-metylkcyktidine (aci)
Guryaha la heli karo |
Bayoolo |
Kiimiko ah |
Cucid |
Lipinshi |
Qaab dhismeed |
Bayoolo
Hanti | Qiimayn | Shardi | Asal |
Arrinta bioconcentration | 8.87 | ph 1; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 27.8 | ph 2; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 171 | ph 3; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 515 | ph 4; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 650 | ph 5; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 668 | ph 6; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 668 | ph 7; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 657 | ph 8; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 560 | ph 9; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 229 | ph 10; TEMP: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Kiimiko ah
Hanti | Qiimayn | Shardi | Asal |
Kogid | 48.6 | ph 1; TEMP: 25 ° C | (1) acd |
Kogid | 152 | ph 2; TEMP: 25 ° C | (1) acd |
Kogid | 935 | ph 3; TEMP: 25 ° C | (1) acd |
Kogid | 2820 | ph 4; TEMP: 25 ° C | (1) acd |
Kogid | 3560 | ph 5; TEMP: 25 ° C | (1) acd |
Kogid | 3660 | ph 6; TEMP: 25 ° C | (1) acd |
Kogid | 3660 | ph 7; TEMP: 25 ° C | (1) acd |
Kogid | 3600 | ph 8; TEMP: 25 ° C | (1) acd |
Kogid | 3070 | ph 9; TEMP: 25 ° C | (1) acd |
Kogid | 1250 | ph 10; TEMP: 25 ° C | (1) acd |
dabagal | 2.14 | ph 1; TEMP: 25 ° C | (1) acd |
dabagal | 2.64 | ph 2; TEMP: 25 ° C | (1) acd |
Hanti | Qiimayn | Shardi | Asal |
dabagal | 3.43 | ph 3; TEMP: 25 ° C | (1) acd |
dabagal | 3.91 | ph 4; TEMP: 25 ° C | (1) acd |
dabagal | 4.01 | ph 5; TEMP: 25 ° C | (1) acd |
dabagal | 4.02 | ph 6; TEMP: 25 ° C | (1) acd |
dabagal | 4.02 | ph 7; TEMP: 25 ° C | (1) acd |
dabagal | 4.01 | ph 8; TEMP: 25 ° C | (1) acd |
dabagal | 3.94 | ph 9; TEMP: 25 ° C | (1) acd |
dabagal | 3.55 | ph 10; TEMP: 25 ° C | (1) acd |
laalqo | 4.021 ± 0.768 | TEMP: 25 ° C | (1) acd |
Cufnaanta isku-darka | 1.3 x 10-3 g / l | TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.10 g / l | ph 1; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.032 g / l | ph 2; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 5.2 x 10-3 g / l | ph 3; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.7 x 10-3 g / l | ph 4; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.4 x 10-3 g / l | ph 5; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.3 x 10-3 g / l | ph 6; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.3 x 10-3 g / l | ph 7; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.3 x 10-3 g / l | ph 8; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.6 x 10-3 g / l | ph 9; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 3.9 x 10-3 g / l | ph 10; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.3 x 10-3 g / l | Biyo aan la xakamayn karin ph 6.99; TEMP: 25 ° C | (1) acd |
Xoolaha xariga ee gogoldhigga | 2.2 x 10-6 mol / l | TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.7 x 10-4 mol / l | ph 1; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 5.3 x 10-5 mol / l | ph 2; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 8.6 x 10-6 mol / l | ph 3; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 2.9 x 10-6 mol / l | ph 4; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 2.3 x 10-6 mol / l | ph 5; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 2.2 x 10-6 mol / l | ph 6; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 2.2 x 10-6 mol / l | ph 7; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 2.2 x 10-6 mol / l | ph 8; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 2.6 x 10-6 mol / l | ph 9; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 6.4 x 10-6 mol / l | ph 10; TEMP: 25 ° C | (1) acd |
Hanti | Qiimayn | Shardi | Asal |
Xabfaynta Muhiimka ah | 2.2 x 10-6 mol / l | Biyo aan la xakamayn karin ph 6.99; TEMP: 25 ° C | (1) acd |
Miisaanka Moleculal | 601.65 | ||
boosto wanaagsan markab hoose PKA | 10.19 ± 0.20 | Inta badan aashitada aashitada: 25 ° C | (1) acd |
boosto wanaagsan markab hoose PKA | 3.57 ± 0.20 | Inta badan birta aasaasiga ah: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Cucid
Hanti | Qiimayn | Shardi | Asal |
Cucid | 1.28 ± 0.1 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
Mul | 466.5 ± 7.0 cm3 / mol | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Lipinshi
Hanti | Qiimayn | Shardi | Asal |
Si xor ah loo rogo | 11 | (1) acd | |
H aqbalayaal | 11 | (1) acd | |
H tabaruceyaasha | 2 | (1) acd | |
H tabaruca / wadarta guud | 13 | (1) acd | |
laalqo | 4.021 ± 0.768 | TEMP: 25 ° C | (1) acd |
Miisaanka Moleculal | 601.65 |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Qaab dhismeed
Hanti | Qiimayn | Shardi | Asal |
Aagga dusha sare | 128 A2 | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Spectra way heli kartaa
1h nmr
13C NMR