C17H19N3NO6 Thymidine, αoxo- α - [phenlmedyl) amino] - (ACI)
Lambarka Diiwaanada CAS
944268-75-1
Guryaha ugu muhiimsan | Qiimayn | Shardi |
Miisaanka Moleculal | 361.35 | - |
Cufnaanta (saadaalin) | 1.459 ± 0.06 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr |
PKA (saadaaliyay) | 8.27 ± 0.10 | Inta badan aashitada aashitada: 25 ° C |
Dhoola cadeyn canonical
O = c1nc (= o) n (c = c1c (= o) ncc = 2c = cc = cc = c3) C3-ga (C3) C3
ISomic Shles
O = c1n ([c @@ h] 2o [c @ h] h] h] (c@@ (c) c = c (ncc3 = c3) = o) c (o) n1
INCY
Inchi = 1s / c17H19NO6 / C21-9-12 (22) 6-14 H2, (H, 18,23) (H, 19,24,25) / T12-, 13 +, 14 + / M0 / S1
Furaha Inchi
Vbrgcuexfmm-bfhxjousa-n
3 magacyo kale oo loogu talagalay walaxdani
αoxo-α - [(phenylmetyl) amino] yenodine (ACI); (BNDU); 7: PN: Wo202008151510 seqid: 7 isku xigxigay
Guryaha la heli karo
Bayoolo
Kiimiko ah
Cucid
Lipinshi
Qaab dhismeed
Hanti | Qiimayn | Shardi | Asal |
Arrinta bioconcentration | 1.0 | ph 1; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 2; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 3; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 4; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 5; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 6; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 7; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 8; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 9; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 10; TEMP: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Heerka Qiimaha Hantida |
KoC 18.3 ph 1; TEMP: 25 ° C (1) ACD |
KoC 18.3 ph 2; TEMP: 25 ° C (1) ACD |
KoC 18.3 ph 3; TEMP: 25 ° C (1) ACD |
KoC 18.3 ph 4; TEMP: 25 ° C (1) ACD |
KoC 18.3 ph 5; TEMP: 25 ° C (1) ACD |
KoC 18.1 ph 6; TEMP: 25 ° C (1) ACD |
KoC 16.4 ph 7; TEMP: 25 ° C (1) ACD |
KoC 8.56 ph 8; TEMP: 25 ° C (1) ACD |
KoC 1.62 ph 9; TEMP: 25 ° C (1) ACD |
KoC 1.0 ph 10; TEMP: 25 ° C (1) ACD |
logd -0.21 ph 1; TEMP: 25 ° C (1) ACD |
logd -0.21 ph 2; TEMP: 25 ° C (1) ACD |
Hanti | Qiimayn | Shardi | Asal |
dabagal | -0.21 | ph 3; TEMP: 25 ° C | (1) acd |
dabagal | -0.21 | ph 4; TEMP: 25 ° C | (1) acd |
dabagal | -0.21 | ph 5; TEMP: 25 ° C | (1) acd |
dabagal | -0.22 | ph 6; TEMP: 25 ° C | (1) acd |
dabagal | -0.26 | ph 7; TEMP: 25 ° C | (1) acd |
dabagal | -0.54 | ph 8; TEMP: 25 ° C | (1) acd |
dabagal | -1.26 | ph 9; TEMP: 25 ° C | (1) acd |
dabagal | -1.95 | ph 10; TEMP: 25 ° C | (1) acd |
laalqo | -0.212 ± 0.585 | TEMP: 25 ° C | (1) acd |
Cufnaanta isku-darka | 0.13 g / l | TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.13 g / l | ph 1; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.13 g / l | ph 2; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.13 g / l | ph 3; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.13 g / l | ph 4; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.13 g / l | ph 5; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.14 g / l | ph 6; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.15 g / l | ph 7; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.29 g / l | ph 8; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 1.5 g / l | ph 9; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 7.2 g / l | ph 10; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.14 g / l | Biyo aan furfuran Ph 5.68; TEMP: 25 ° C | (1) acd |
Xoolaha xariga ee gogoldhigga | 3.7 x 10-4 mol / l | TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 3.7 x 10-4 mol / l | ph 1; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 3.7 x 10-4 mol / l | ph 2; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 3.7 x 10-4 mol / l | ph 3; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 3.7 x 10-4 mol / l | ph 4; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 3.7 x 10-4 mol / l | ph 5; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 3.8 x 10-4 mol / l | ph 6; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 4.2 x 10-4 mol / l | ph 7; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 8.0 x 10-4 mol / l | ph 8; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 4.2 x 10-3 mol / l | ph 9; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 0.020 mol / l | ph 10; TEMP: 25 ° C | (1) acd |
Hanti | Qiimayn | Shardi | Asal |
Xabfaynta Muhiimka ah | 3.8 x 10-4 mol / l | Biyo aan furfuran Ph 5.68; TEMP: 25 ° C | (1) acd |
Miisaanka Moleculal | 361.35 | ||
boosto wanaagsan markab hoose PKA | 8.27 ± 0.10 | Inta badan aashitada aashitada: 25 ° C | (1) acd |
boosto wanaagsan markab hoose PKA | -1.66 ± 0.20 | Inta badan birta aasaasiga ah: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Hanti | Qiimayn | Shardi | Asal |
Cucid | 1.459 ± 0.06 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
Mul | 247.5 ± 3.0 cm3 / mol | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Hanti | Qiimayn | Shardi | Asal |
Si xor ah loo rogo | 7 | (1) acd | |
H aqbalayaal | 9 | (1) acd | |
H tabaruceyaasha | 4 | (1) acd | |
H tabaruca / wadarta guud | 13 | (1) acd | |
laalqo | -0.212 ± 0.585 | TEMP: 25 ° C | (1) acd |
Miisaanka Moleculal | 361.35 |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Hanti | Qiimayn | Xaaladda |
Aagga dusha sare | 128 A2 | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Spectra way heli kartaa
1 h nmr
13 c NMR