C17h17N5N5N5N5NO5 Adenosine, N-Benzoyl- (7Ci, 9ci, avi) H333, h303, h303, h303.
Guryaha ugu muhiimsan | Qiimayn | Shardi |
Miisaanka Moleculal | 371.35 | - |
Dhibic dhalaal (tijaabo) | 152 ° C | - |
Cufnaanta (saadaalin) | 1.70 ± 0.1 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr |
PKA (saadaaliyay) | 7.87 ± 0.43 | Inta badan aashitada aashitada: 25 ° C |
Dhoola cadeyn canonical
ISomerix Smiles O [C @ h] 1 [c @ h] (n2c = 3c (n = c (cn3) n = cn3) n = cn3) o
INCY
Inchi = 1s / c17h17N5N5N5N5-2-6-12 (27) 13 (27) 13 (27) 23-25h, 62, (H, 18,19,19,19,21,26) / T10-, 12-, 13-, 17- / M1 / S1 / S1
Furaha Inchi
Nzdwtkfdausa-cnemsgbbdsa-n
3 magacyo kale oo loogu talagalay walaxdani
Benzamide, N- (9-β-D-RIPOFURANUSYL-9H-PIIN-6-YL) - (8CI); N-benzoyladenosine (ACI); N6-benzoyladenosine
Guryaha la heli karo |
Heer -bis |
Heer -bis
Hanti | Qiimayn | Shardi | Asal |
Dhibcaha dhalaalaya | 152 ° C | (1) IC |
(1) Hoplalakrishnan, VIDHya; Talaabooyinka - Akademiyada Hindida ee Sayniska, Sayniska Kiimikooyinka, (1989), 101 (5), 401-13, hubka
Spectra way heli kartaa
1h nmr
13C NMR
Hetero nmr
IR
Guryaha la heli karo |
Bayoolo |
Kiimiko ah |
Cucid |
Lipinshi |
Qaab dhismeed |
Bayoolo
Hanti | Qiimayn | Shardi | Asal |
Arrinta bioconcentration | 1.0 | ph 1; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.83 | ph 2; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 2.56 | ph 3; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 2.67 | ph 4; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 2.68 | ph 5; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 2.65 | ph 6; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 2.37 | ph 7; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.16 | ph 8; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 9; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 10; TEMP: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Kiimiko ah
Hanti | Qiimayn | Shardi | Asal |
Kogid | 12.6 | ph 1; TEMP: 25 ° C | (1) acd |
Kogid | 48.2 | ph 2; TEMP: 25 ° C | (1) acd |
Kogid | 67.3 | ph 3; TEMP: 25 ° C | (1) acd |
Kogid | 70.1 | ph 4; TEMP: 25 ° C | (1) acd |
Kogid | 70.3 | ph 5; TEMP: 25 ° C | (1) acd |
Kogid | 69.5 | ph 6; TEMP: 25 ° C | (1) acd |
Kogid | 62.2 | ph 7; TEMP: 25 ° C | (1) acd |
Kogid | 30.5 | ph 8; TEMP: 25 ° C | (1) acd |
Kogid | 5.54 | ph 9; TEMP: 25 ° C | (1) acd |
Kogid | 1.22 | ph 10; TEMP: 25 ° C | (1) acd |
dabagal | 0.12 | ph 1; TEMP: 25 ° C | (1) acd |
dabagal | 0.70 | ph 2; TEMP: 25 ° C | (1) acd |
dabagal | 0.85 | ph 3; TEMP: 25 ° C | (1) acd |
dabagal | 0.86 | ph 4; TEMP: 25 ° C | (1) acd |
dabagal | 0.87 | ph 5; TEMP: 25 ° C | (1) acd |
dabagal | 0.86 | ph 6; TEMP: 25 ° C | (1) acd |
dabagal | 0.81 | ph 7; TEMP: 25 ° C | (1) acd |
dabagal | 0.50 | ph 8; TEMP: 25 ° C | (1) acd |
dabagal | -0.24 | ph 9; TEMP: 25 ° C | (1) acd |
dabagal | -0.89 | ph 10; TEMP: 25 ° C | (1) acd |
laalqo | 0.868 ± 0.577 | TEMP: 25 ° C | (1) acd |
Cufnaanta isku-darka | 0.037 g / l | TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.22 g / l | ph 1; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.056 g / l | ph 2; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.041 G / L | ph 3; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.041 G / L | ph 4; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.037 g / l | ph 5; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.041 G / L | ph 6; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.045 g / l | ph 7; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.089 g / l | ph 8; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.48 g / l | ph 9; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 2.2 g / l | ph 10; TEMP: 25 ° C | (1) acd |
Hanti | Qiimayn | Shardi | Asal |
Xoogga cufnaanta | 0.041 G / L | Biyo aan la xakamayn lahayn PH 5.93; TEMP: 25 ° C | (1) acd |
Xoolaha xariga ee gogoldhigga | 1.0 x 10-4 mol / l | TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 5.8 x 10-4 mol / l | ph 1; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.5 x 10-4 mol / l | ph 2; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.1 x 10-4 mol / l | ph 3; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.1 x 10-4 mol / l | ph 4; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.0 x 10-4 mol / l | ph 5; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.1 x 10-4 mol / l | ph 6; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.2 x 10-4 mol / l | ph 7; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 2.4 x 10-4 mol / l | ph 8; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.3 x 10-3 mol / l | ph 9; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 6.0 x 10-3 mol / l | ph 10; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.1 x 10-4 mol / l | Biyo aan la xakamayn lahayn PH 5.93; TEMP: 25 ° C | (1) acd |
Miisaanka Moleculal | 371.35 | ||
boosto wanaagsan markab hoose PKA | 7.87 ± 0.43 | Inta badan aashitada aashitada: 25 ° C | (1) acd |
boosto wanaagsan markab hoose PKA | 1.39 ± 0.10 | Inta badan birta aasaasiga ah: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Cucid
Hanti | Qiimayn | Shardi | Asal |
Cucid | 1.70 ± 0.1 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
Mul | 217.3 ± 7.0 cm3 / mol | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Lipinshi
Hanti | Qiimayn | Shardi | Asal |
Si xor ah loo rogo | 6 | (1) acd | |
H aqbalayaal | 10 | (1) acd | |
H tabaruceyaasha | 4 | (1) acd | |
H tabaruca / wadarta guud | 14 | (1) acd | |
laalqo | 0.868 ± 0.577 | TEMP: 25 ° C | (1) acd |
Miisaanka Moleculal | 371.35 |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Qaab dhismeed
Hanti | Qiimayn | Shardi | Asal |
Aagga dusha sare | 143 A2 | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Spectra way heli kartaa
1h nmr
13C NMR
Baaq sir ah | Bayaanka Hazard | Asal |
H333 | Waxaa laga yaabaa inay waxyeello u yeelato haddii la neefsado | Khabiir la daweeyay |
H303 | Waxaa laga yaabaa inay waxyeello u yeelato haddii la liqo | Khabiir la daweeyay |
H | Waxyeelo leh haddii la liqo | Kala-saaridda Wakaaladda Kimisiga ee Yurub (ECHA) Kala-saaridda & Calaamadda Alaabada - Kala-saaridda Lagu soo sheego iyo Calaamadaha Ogeysiisyada guud, Hay'adda kiimikada ee Yurub (ECHA) (ECHA) (ECHA) Kala-soocidda & Calaamadaha Lambarka La Aqoonsiga - Ogeysiiska - Ogeysiiska ugu daran |
Liiska Xeerka: Gaaritaanka, TCSI
Macluumaadka Ganacsiga Qarsoodiga ah: Dadweynaha
Isku-darka sifooyin | ||
Adenosine, n-benzoyl- | Gaarista, TCSI | - |
N- {9 - [2r, 3s, 4s, 5r) -3-Dhyroxroxy-5- (hydroxroxy-5- (hydroxroxy-5- (hydroxroxy-5-yl] -9h-purin-6-yl]-6-yl} Benzamide | Gaarid | - |
N6-benzoyladenosine | Gaarid | - |
Faahfaahinta dalka / Caalamiga & Kale ayaa liis garaynaya macluumaadka dalka / gobolka ee la heli karo
Soo Koobid Midowga Yurub
Heerka alaabada oo ku saabsan liiska waxyaabaha la xiriira maandooriyaha
https://echa.europa.eu/substance -information/-/substanceinnansho/100.132.658
Liiska Liiska Liiska EC EC MAYA .: 610-251-3
Taiwan Soo Koobid
Xaaladda alaabada ee TCSI Taiwan Dowlada Ga