C15H21N5O6 Guanosine, 2'-o-methyl-n- (2-methylyl-1-oxpropyl) - (9ci, avi)
Guryaha ugu muhiimsan | Qiimayn | Shardi |
Miisaanka Moleculal | 367.36 | - |
Cufnaanta (saadaalin) | 1.68 ± 0.1 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr |
PKA (saadaaliyay) | 9.16 ± 0.20 | Inta badan aashitada aashitada: 25 ° C |
Dhoola cadeyn canonical ah o = c1n = c (nc (= o) c (c) c (c) c) nc2 = c1n = cn2c3c3c3c3c
ISomerix dhoola cadeyn o
INCY
Inchi = 1s / c15h21n5 / c1-6 (2) 12 (2) 18-15) 18-15) 18-15) 18-15) 19 (11) (22) (22) (22) (4-2) 7 (4-2) 22X, 4,1-3H3, (H2,17,18,18,19,19,13,23,24) / T7-, 9-, 10-, 14- / M1 / S1
Furaha Inchi
Rpulcykyadqodqodqodqodqodqod-akaijsegsa-n
2 magacyo kale oo walaxdani ah
2'-O-Methyl-N- (2-methyly-1-oxopropyl) Guanosine (ACI);N2-Isobutyryl-2'-O-methylgunosine
Spectra way heli kartaa
1h nmr
13C NMR
Cuf
Guryaha la heli karo |
Bayoolo |
Kiimiko ah |
Cucid |
Lipinshi |
Qaab dhismeed |
Bayoolo
Hanti | Qiimayn | Shardi | Asal |
Arrinta bioconcentration | 1.0 | ph 1; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 2; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 3; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 4; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 5; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 6; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 7; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 8; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 9; TEMP: 25 ° C | (1) acd |
Arrinta bioconcentration | 1.0 | ph 10; TEMP: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Kiimiko ah
Hanti | Qiimayn | Shardi | Asal |
Kogid | 2.12 | ph 1; TEMP: 25 ° C | (1) acd |
Kogid | 8.67 | ph 2; TEMP: 25 ° C | (1) acd |
Kogid | 12.6 | ph 3; TEMP: 25 ° C | (1) acd |
Kogid | 13.3 | ph 4; TEMP: 25 ° C | (1) acd |
Kogid | 13.3 | ph 5; TEMP: 25 ° C | (1) acd |
Kogid | 13.3 | ph 6; TEMP: 25 ° C | (1) acd |
Kogid | 13.2 | ph 7; TEMP: 25 ° C | (1) acd |
Hanti | Qiimayn | Shardi | Asal |
Kogid | 12.5 | ph 8; TEMP: 25 ° C | (1) acd |
Kogid | 7.85 | ph 9; TEMP: 25 ° C | (1) acd |
Kogid | 1.76 | ph 10; TEMP: 25 ° C | (1) acd |
dabagal | -1.26 | ph 1; TEMP: 25 ° C | (1) acd |
dabagal | -0.65 | ph 2; TEMP: 25 ° C | (1) acd |
dabagal | -0.49 | ph 3; TEMP: 25 ° C | (1) acd |
dabagal | -0.47 | ph 4; TEMP: 25 ° C | (1) acd |
dabagal | -0.46 | ph 5; TEMP: 25 ° C | (1) acd |
dabagal | -0.46 | ph 6; TEMP: 25 ° C | (1) acd |
dabagal | -0.47 | ph 7; TEMP: 25 ° C | (1) acd |
dabagal | -0.49 | ph 8; TEMP: 25 ° C | (1) acd |
dabagal | -0.69 | ph 9; TEMP: 25 ° C | (1) acd |
dabagal | -1.34 | ph 10; TEMP: 25 ° C | (1) acd |
laalqo | -0.464 ± 0.636 | TEMP: 25 ° C | (1) acd |
Cufnaanta isku-darka | 0.55 g / l | TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 3.5 g / l | ph 1; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.84 g / l | ph 2; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.59 g / l | ph 3; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.55 g / l | ph 4; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.55 g / l | ph 5; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.55 g / l | ph 6; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.55 g / l | ph 7; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.59 g / l | ph 8; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.96 g / l | ph 9; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 4.4 g / l | ph 10; TEMP: 25 ° C | (1) acd |
Xoogga cufnaanta | 0.55 g / l | Biyo aan bannaanka lahayn ph 6.00; TEMP: 25 ° C | (1) acd |
Xoolaha xariga ee gogoldhigga | 1.5 x 10-3 mol / l | TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 9.6 x 10-3 mol / l | ph 1; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 2.3 x 10-3 mol / l | ph 2; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.6 x 10-3 mol / l | ph 3; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.5 x 10-3 mol / l | ph 4; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.5 x 10-3 mol / l | ph 5; TEMP: 25 ° C | (1) acd |
Hanti | Qiimayn | Shardi | Asal |
Xabfaynta Muhiimka ah | 1.5 x 10-3 mol / l | ph 6; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.5 x 10-3 mol / l | ph 7; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.6 x 10-3 mol / l | ph 8; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 2.6 x 10-3 mol / l | ph 9; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 0.012 mol / l | ph 10; TEMP: 25 ° C | (1) acd |
Xabfaynta Muhiimka ah | 1.5 x 10-3 mol / l | Biyo aan bannaanka lahayn ph 6.00; TEMP: 25 ° C | (1) acd |
Miisaanka Moleculal | 367.36 | ||
boosto wanaagsan markab hoose PKA | 9.16 ± 0.20 | Inta badan aashitada aashitada: 25 ° C | (1) acd |
boosto wanaagsan markab hoose PKA | 1.73 ± 0.10 | Inta badan birta aasaasiga ah: 25 ° C | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Cucid
Hanti | Qiimayn | Shardi | Asal |
Cucid | 1.68 ± 0.1 g / cm3 | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
Mul | 217.6 ± 7.0 cm3 / mol | TEMP: 20 ° C; Riix: 760 Torr | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Lipinshi
Hanti | Qiimayn | Shardi | Asal |
Si xor ah loo rogo | 6 | (1) acd | |
H aqbalayaal | 11 | (1) acd | |
H tabaruceyaasha | 4 | (1) acd | |
H tabaruca / wadarta guud | 15 | (1) acd | |
laalqo | -0.464 ± 0.636 | TEMP: 25 ° C | (1) acd |
Miisaanka Moleculal | 367.36 |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Qaab dhismeed
Hanti | Qiimayn | Shardi | Asal |
Aagga dusha sare | 147 A2 | (1) acd |
(1) Waxaa lagu xisaabiyaa iyadoo la adeegsanayo horumarinta kimistariga ee horumarsan (ACD / shaybaarka) software v11.02 (© 1994-2023 ACD / shaybaarka)
Spectra way heli kartaa
1h nmr
Spectra way heli kartaa
13C NMR